For me, cranberries are inseparably connected to the holiday season. Their warm, red colour definitely helps here! I like them as a compote to accompany meat dishes and they are perfect when baking cookies as well. The last few years I have been making a kind of Christmas flavoured jam each year. The contents vary: I have added apples or blueberries, I have changed the spices and liquids that are added. One constant factor, however, are the cranberries. They are…
