Archives

    0 In recipes

    Creamy Chanterelles for Dinner

    I am an Autumn type of person. The warm and earthy colours appeal to me and so does the food that is typical for this season. Ingredients like pumpkin, swede and parsnip are used often in my kitchen in this time of the year and so are edible mushrooms. Earthy Goodness The texture, the (mostly) earthy taste and the versatile use are what I like about them most. When it comes to fresh mushrooms I have to admit that I…

    Continue Reading →