We have had some lovely summer weather lately, starting last weekend. Summer temperatures usually mean that around dinner time a certain smell starts to dominate the air: BBQ! Not just at our place, the entire neighbourhood seems to light up the fire then. I like that kind of cooking as it requires little effort: some veggies and/or salad and some meat or fish (a barbequed dinner usually is not a vegetarian one at our place I have to admit…). We…
