It is courgette season! At our place, we have a mixed relationship with this versatile vegetable. I like them because of their versatility. Courgettes (or zucchini) can be used in all sorts of dishes. In a stir-fry, in a pasta dish, as a soup or even in a sweet cake (I have experimented with that last one and it was a complete disaster). My husband tries to abandon them because he thinks they don’t really add something to a dish.…
