A freshly baked, buttery croissant with homemade jam… that’s what we treat ourselves to for a weekend breakfast. YUM! Making your own jam is not that difficult and it allows you to play with ingredients. I mainly make jam in the summer when fresh fruits are widely available, but I do cheat sometimes and use frozen fruits. That’s what I did for this Winter Jam: I added frozen blueberries. Berries & Berries Maybe you’ve seen the Cranberry Christmas Jam recipe…
