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    Orange and Apricot Jam with a hint of Rosemary

    Each year when there is fresh fruit in abundance I feel the urge to make jam. Making jam is such an easy thing to do. And let’s be honest: homemade jam tastes so much better than the shop-bought ones. This time, I made orange and apricot jam. Another advantage of making your own jam is that you can experiment with flavours and create flavours that you will not easily find in the supermarket. The same goes for this particular one.…

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